Cafe Menu - Life during Covid-19

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We have scaled our menu down quite a bit, and not all items are guaranteed.


Pandemic Menu
GRC's Cuban Ham, Bacon, Swiss and Pickle with Mayo and Mustard, pressed on Portuguese Roll 9.25
Tuna Melt House-Made Herbed-Tuna pressed on Dark Rye with Swiss 9.25
Turkey Pesto Turkey, Swiss Cheese, Spinach and Pesto, on Sourdough 8.5
The Columbo Ham, Bacon, Provolone, and a Hot Pepper Spread on Ciabatta 9.75
The Iorio Turkey, Roasted Red Peppers, Spinach, Mayo, and Provolone on Grilled Ciabatta 9.75
Rachel Turkey, Sauerkraut, Swiss and Russian Dressing on Rye 9.85
Ruben Pastrami, Sauerkraut, Swiss and Russian Dressing on Rye 10.85
Gouda Turkey Turkey, Gouda, Spinach and Cranberry Mayo, Pressed on a Croissant 8.85
Veggie Panini (v) Pesto, Portabella, Spinach, Roasted Red Peppers and Provolone Cheese on Portugese 8.25
Veginator (vegan) Roasted Red Peppers, Spinach, Chipotle Vegenaise, Hummus, Sundried Tomatoes, and Sprouts on Vegan Ciabatta 8.85
Black Bean Burger (v) Black Bean Patty with Smoked Gouda, Lettuce and Sriracha Mayo on Ciabatta 9
Morning Menu:
Oatmeal A Blend of Rolled Oats and blueberries, Sweetened with Real Maple Syrup and Cinnamon. 5.25
Morning Press Choose an All-Natural Sausage, Bacon, Ham, or Turkey, with Choice of Cheese, Pressed on a Buttery Croissant or Bagel. Add a Free Range Egg for $1 5.95
The Rabbi All-Natural Free-Range Egg on a croissant with Choice of Cheese. 4.5
Vegetarian Breakfast Sandwich Spinach, Avocado, Roasted Red Pepper, and Hummus on a Buttery Croissant or a Bagel 5.95
Jalapeno Business All-Natural Sausage Patty, Boar's Head Smoked Gouda, Free-Range Fried Egg, and Raspberry Preserves pressed on a Jalapeno Bagel. 7.25
Lox Bagel Sandwich Wild-Caught Alaskan Sockeye Lox with Red Onion, Capers, Dill, and Cream Cheese on a bagel 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness