HONDURAS LA HONDUREÑA WOMEN PRODUCERS
We are proud to introduce La Hondureña, our first women-farmer coffee from Honduras. This lot was produced in cooperation with the International Women's Coffee Alliance (IWCA) and Molinos de Honduras, our brokers sister company in Honduras.
La Hondureña was carefully selected from small holders of the Asociacion De Mujeres Procesadoras De Cafe La Labor and independent producers: Socorro Reyes, owner of Finca Pashapa El Meson and Norma Lara, owner Finca Gaby.
Elevation: 1100-1650 meters
Varietals: Pacas, Catuai, Parainema
Milling Process: Washed
Drying Process: Unknown
Harvest Start Month: October
Harvest End Month: March
Light Roast - Very Bright - Medium Body - Medium Sweetness
Notes of: Caramel, Green Apple, Almond