PERU - CAFE MINCA

PERU CAFE MINCA.png
PERU CAFE MINCA.png

PERU - CAFE MINCA

15.00

In the Qechua language, in the Andes, the word minca refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving on to the next farm. This idea of caring for the whole, this social bond, is minca. We borrowed this lovely term for our newest community lot, from 49 producers in Junin.

GEOGRAPHY:

Region Junin

Altitude 1200-1750

PRODUCER:

49 producers

VARIETY:

Caturra, Bourbon, Typica, Pache, Catimor

PROCESSING:

Washed

  • FLAVOR: Cherry, Caramel, Cocoa, Red Apple

  • BODY: Heavy

  • ACIDITY: Mild

Quantity:
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