COSTA RICA JAGUAR - HONEY PROCESSED

costa jaguar honey.png
costa jaguar honey.png

COSTA RICA JAGUAR - HONEY PROCESSED

15.00

Jaguar Honey’s process offers some advantages compared to other drying processes. One important difference is that water usage is lower. Additionally, due to a shorter fermentation period, the coffee acquires an acidity halfway between natural and washed coffees. In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.
As part of Volcafe’s agreement with Fundazoo, a donation of $1 is made for every quintal sold to finance the organization’s efforts in preserving Jaguars in Costa Rica.

GEOGRAPHY:

Region Tarrazu

Altitude 1500-1900

PRODUCER:

Various small producers

VARIETY:

Caturra and Catuai

PROCESSING:

Honey

  • FLAVOR: Red Apple, Roasted Almond, Cane sugar

  • BODY: Medium

  • ACIDITY: Mild

Quantity:
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