KENYA - AB KANYARIRI

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KENYA - AB KANYARIRI

15.00

This coffee comes from the Kanyariri Farmers Co-operative Society, in Kiambu County, which borders Nairobi County. Timely and selective hand picking is carried out by the Kanyariri Co-op, and cherry is delivered to wet mill the same day it is picked. At the wet mill, before pulping, red, ripe cherries are separated from under-ripes, over-ripes and foreign matter. The coffee is then washed with clean river water that is re-circulated before it is disposed of in seepage pits. The coffee is later dried on raised tables before being delivered to the dry mill for secondary processing.

GEOGRAPHY:

Region Microlot06

Altitude 1600

PRODUCER:

The Kanyariri Farmers Co-operative Society

VARIETY:

Mostly SL 28, SL 34 and Ruiru 11, as well as Batian

PROCESSING:

Washed

Notes:

  • FLAVOR: Green Apple, Green Tea, Citrus

  • BODY: Light

  • ACIDITY: Bright

Quantity:
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